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Food

Food tourism is often called culinary tourism and has been closely linked in many developed economies with wine tourism. Although primarily a niche activity with a defined and reachable market, food tourism can have an extensive impact on the most mainstream of tourist activities as 'what we eat' forms part of all holiday experiences. 

Please contact us for further information on this and other business and marketing opportunities within food tourism in Ireland.

Food Tourism in Ireland

Food Tourism in IrelandFáilte Ireland, in consultation with other relevant agencies and bodies, has developed a National Food Tourism Implementation Framework.
 

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Place on a Plate

Place on a PlateThe 'Place on a Plate' concept is aimed at celebrating local food and hospitality, making local food easily available and recognisable for the visitor, be it in a café, restaurant, pub, cookery school, or hotel.

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Food Tourism Research and Statistics

Food Research and StatisticsFeaturing research and statistics on food tourism in Ireland, including visitor spend on food and drink, visitor satisfaction relating to quality, and service and value for money.

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Business Supports, Trends, and Producer List

Food Tourism Business Supports, Trends, and Producer ListFáilte Ireland offers practical solutions and support specific for the food tourism industry. Read about the latest worldwide food trends that are influencing the culinary world.

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