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Food

Food preparation - cutting vegetablesFood tourism is often called culinary tourism and has been closely linked in many developed economies with wine tourism.

Although primarily a niche activity with a defined and reachable market, food tourism can have an extensive impact on the most mainstream of tourist activities as 'what we eat' forms part of all holiday experiences. 

 

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Food Tourism Ireland

Fresh fruit and vegetable marketFáilte Ireland, in consultation with other relevant agencies and bodies, proposes to develop a 'Food Tourism Ireland' strategy.

This strategy will fully integrate into and support the broader national and regional tourism development objectives.

Please contact us for further information on this and other business and marketing opportunities within culinary and wine tourism in Ireland.

We look forward to hearing from you!
 

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