Place on a Plate

The ‘Place on a Plate’ concept is aimed at celebrating local food and hospitality and to make local food easily available and recognisable for the visitor, be it in a café, restaurant, pub, cookery school or hotel.

‘Place on a Plate’ is a simple concept whereby any food service outlet offering fresh, locally sourced, seasonal food on their menu can participate.

For consumers, it will provide a true sense of the locality they are visiting by experiencing quality, seasonal, fresh, local food traditional recipes and regional specialities sourced from local producers passionate about ensuring the quality of their products.

For businesses it is an opportunity to appeal more to both domestic and international visitors helping to sustain your business and drive profitability.

‘Place on a Plate’ will create a platform for producers and providers to work together, which will raise the profile of their locality and bring increased business to their area which will ultimately benefit the local economy.

‘Place on a Plate’ is an opportunity to capitalise on the growing trend of consumers looking for local sourced produce whilst on holidays and research has found that these consumers are willing to spend more on locally sourced food.

For more information, download the Place on a Plate brochure (PDF, 1.9Mb)
 

Back