Food tourism

Food tourism

Food and beverage consumption accounts for 35% of all international tourism revenues. Ireland's food and beverage offering has a significant role to play in the tourism industry's recovery from the impact of COVID-19. 

Our goal is to ensure that Irish food and beverage operators are positioned to deliver a world-class offering that is consistent, value for money yet profitable.

Explore our insights and innovation resources for the latest on consumer behaviour.

Insights and innovation

310-120GalgormCocktails

Explore our insights and innovation resources for the latest on customer behaviour.

Learn from the latest food tourism research

Webinars

310-120 FineDiningLimerick

Watch our series of webinars to help you deliver a world-class food and drink offering.

Watch the webinars