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Ireland’s food heritage and modern Irish cookery
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  • Ireland’s food heritage and modern Irish cookery

    Ireland has always had an amazing diversity of food found across the island.

    Now with the upsurge of artisan producers and the wealth of culinary talents all over the country, it is an ideal opportunity to reflect Ireland’s rich food heritage in our modern Irish cuisine. 

    Mouseover and click an image to find out more about the heritage recipes created by our food ambassadors, and celebrate the best of Irish food.

    Wild garlic soda bread Shrimp bisque and alaria seaweed pâté Trio of Dingle crab St Tola goats cheese filo parcels with chutney Lamb rump with pea shoots, potato salad, pea & mint velouté
    Hake and chorizo with salsa verde Fillet of beef Wild mushroom, walnut and ham hock terrine with pickled kohl-rabi Almond tart with strawberries and cream Spiced Dublin coddle