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  • Food knowledge library

    Food trends

    Food fashions are always changing. Take a look at our list of the hottest trends at home and abroad, starting with the top three Irish trends for this year...

    Place on a plate

    The purpose of 'Place on a Plate' is to encourage you to adopt an ethos of offering fresh, locally sourced, seasonal food on your menu and just as importantly, make sure you are telling your customers about it!

    Tools for food businesses

    Use this set of tools to help you manage your food business.

    Holidaymaker survey

    Did you know that holidaymakers in Ireland spent close to €2 billion on food and drink during their stay?

    During the summer of 2013, we asked holidaymakers to tell us about their Irish food experience.

    What do visitors want to eat?

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    Mouseover and click a flag to find out what international visitors like to eat.