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  • Dessert recipes

    Rhubarb and vanilla cheesecake

    Use local produce to make your menus stand out from the crowd. Recipe includes costings.

    Lemon mousse, toasted almonds and cream

    Zesty and zingy, add something light to your dessert menu. Recipe includes costings.

    Honey and whiskey crème brulèe

    Put a modern twist on a traditional favourite. Recipe includes costings.

    Chocolate truffle cake

    Add chocolate truffle cake to your menu! Recipe includes costings.