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  • Main course recipes

    Braised shin of beef with champ

    Create traditional, local and flavourful main dishes, such as beef and champ. Recipe includes costings.

    Braised shoulder of lamb with spiced couscous and roast parsnips

    Add local flavour to any menu with lamb and parsnips. Recipe includes costings.

    Grilled mackerel with crushed potato, carrot and turnip puree

    Fresh fish is popular with most visitor markets. Try adding a fish dish to your menu to attract new custom. Recipe includes costings

    Smoked seafood pie with green salad

    Add seafood to your menu to appeal to international visitors and give them a taste of fresh, local produce. Recipe includes costings.