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    Grilled mackerel with crushed potato, carrot and turnip puree

    25 February 2012

    Mackerel fillets

    Quantity Ingredients Unit Price Unit Cost
    1kg Fresh mackerel €3.99 kg €3.99
    1kg Potatoes €0.65 kg €0.65
    500g Carrots €0.99 kg €0.50
    1 Turnip €0.90 each €0.90
    100g Butter €4.00 kg €0.40
    10g Sea salt €1.65 kg €0.02
    10g Pepper €11.00 kg €0.11
    1 Lemon €0.25 each €0.25

    Costings for the recipe
    Overall cost of recipe €6.82
    Wastage @4% €0.27
    Total food cost €7.09
    Portion yield 6
    Cost per portion €1.18

    Method

    1. Cook the carrot and turnip till soft, puree, butter and season.

    2. Steam the potatoes till just cooked crush and season.

    3. Season the mackerel and griddle till just cooked.

    4. Season and serve with lemon wedge.

    Any prices supplied are for guidance only and should be changed to reflect those of the individual business.