25 February 2012
Quantity |
Ingredients |
Unit Price |
Unit |
Cost |
200g |
Blue cheese |
€7.50 |
kg |
€1.50 |
2 |
Pears |
€0.35 |
each |
€0.70 |
100g |
Red onion |
€1.49 |
kg |
€0.15 |
30g |
Chopped walnuts |
€8.80 |
kg |
€0.27 |
40g |
Mixed salad leaves |
€0.02 |
g |
€0.80 |
100ml |
French dressing |
€3.63 |
litre |
€0.37 |
Costings for recipe
Overall cost of recipe |
€3.79 |
Wastage @ 4% |
€0.15 |
Total food cost |
€3.94 |
Portion yield |
4 |
Cost per portion |
€0.98 |
Method
-
Peel and slice the pears.
-
Sprinkle pears with caster sugar and roast in oven at high heat to colour.
-
Dress the leaves, red onion and walnuts with the French dressing.
-
Top with the pears and the crumbled blue cheese.
Any prices supplied are for guidance only and should be changed to reflect those of the individual business.