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    Mussels with cream, dill and lemon

    25 February 2012

    mussels in cream
     
    Quantity Ingredients Unit Price Unit Cost
    1kg Fresh mussels - large €2.95 kg €2.95
    100ml Cream €1.78 litre €0.18
    1 Lemon €0.25 each €0.25
    50g Onion €0.75 kg €0.04
    10g Dill €0.04 g €0.44

    Costings
    Overall cost for recipe €3.86
    Wastage @ 4%  €0.15
    Total food cost €4.01
    Portion yield 4
    Cost per portion €1.00

    Method

    1. Heat the mussels with a little water to open.

    2. Add the onion and cream, reduce quickly.

    3. Add the chopped dill at the end and serve with wedges of lemon.

    Any prices supplied are for guidance only and should be changed to reflect those of the individual business.