A mix of experiences from farm to fork...

Who can participate?
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    Who can participate?

    Anyone who offers an engaging food experience can take part in a food trail. Ideally, the trail should offer a mix of visitor experiences from farm to fork, the key being that participants are ‘visitor ready’ versus ‘product ready’. 

    Participants can include:

    • restaurants and cafes

    • pubs

    • hotels and B&Bs

    • cookery schools

    • specialist food stores

    • producer visits and tastings

    • farm visits

    • food related visitor attractions

    • food festivals and events

    • breweries and distilleries

    • food activities e.g. ‘taste’, ‘learn to’ or ‘do’  opportunities.