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Total Immersion Cookery Programme

This course has been designed in partnership with the renowned French Culinary Institute in New York and Fáilte Ireland. This course will help accelerate your career and fast-track you into the fast moving world of professional cookery.

The teaching environment will give you personal attention, instant feedback and allow you to have hands-on experience. This ‘hands-on education’ will allow you to learn both theoretical and practical elements of working in a professional kitchen. The programme is delivered in state of the art professional culinary facilities and you will also work in industry in a professional production kitchen.

How long is this course?

Nine months in total.
First 6 months: 3 days in college and 2 days with employer
Last 3 months: structured training with employer

How much does it cost to do this course?

Contact your local Institute of Technology. Tuition and registration fees are supported by Fáilte Ireland.

What qualification will I receive?

Advanced Certificate in Professional Cookery (Level 6 - FETAC)

Who should apply?

  • People already working in the industry and who are interested in a career as a professional chef

  • Students with a passion for food and a mature attitude are essential

What subjects will I study?

  • Culinary Skills & Standards

  • Food Safety, Nutrition

  • EU, Mediterranean & Global Cuisine

  • Pastry

  • Larder

  • Gastronomy

  • Culinary Science & Technology

  • Restaurant Service & Communication

Is there progression opportunities from this course?

Successful graduates can progress to the BA in Culinary Arts Level 7.

Where is this course run?

  • Athlone Institute of Technology

  • Cork Institute of Technology

  • Galway/Mayo Institute of Technology

  • Institute of Technology Tralee

  • Tourism College Killybegs
     

  • Waterford Institute of Technology

How to apply

Simply complete and return the application form, and return to the Institute of Technology of your choice.

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