Culinary & Cookery
Higher Certificate in Arts (Culinary Arts)
Various Institutes of Technology - 2 year full-time programme:
Athlone (AL002), Cork (CR655), Dundalk (DK650), Galway-Mayo (GA361), Letterkenny (LY346), Limerick (LC981), Tallaght (TA006), Tralee (TL001), Waterford (WD172).
HETAC level 6 Higher Certificate.
For more information see www.qualifax.ie or your local Institute of Technology.
Higher Certificate Culinary Arts (Catering for Health)
DIT (CAO Code DT 444) - 2 years
This programme is designed to develop a set of skills and knowledge so you can cater for health. Subjects include: Gastronomy, Business, Food & Disease among other topics.
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Bachelor of Business in Culinary Arts
Cork IT (CAO Code CR640) - 3 years
This course will provide students with the knowledge, skills and abilities for effective kitchen management. Students will be taught specialist skills in Culinary Arts Operations, Culinary Arts Studies, Food Safety & Technology, Restaurant Service and Gastronomy.
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Bachelor of Business (BBS) in Culinary Entrepreneurship
DIT (CAO Code DT416) - 4 years
This course is designed to link together cookery and business. Students will have more management subjects then if they were doing Culinary Arts.
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Bachelor of Business Studies (BBS) Baking & Pastry Arts Mgt.
DIT (CAO Code DT418) - 3 years
This course is designed for students who would like a career in bakeries, sandwich bars, delicatessens etc. Subject include: Hygiene & Safety and Baking.
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Bachelor of Business in Culinary Arts
GM IT (CAO course code GA372) - 3 years
This course will provide students with the knowledge, skills and abilities for effective kitchen management. Students will be taught specialist skills in Culinary Arts Operations, Culinary Arts Studies, Food Safety & Technology, Restaurant Service and Gastronomy.
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Bachelor of Business Studies (BBS) International Culinary Enterprise
Killybegs (CAO code LY317) - 3 years
This course will allow students to develop their skills and abilities in business and culinary expertise. The subjects will include: Gastronomy, Health and Safety, Business Law and Culinary Operations to name a few.
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Bachelor of Arts (BA) Culinary Arts
DIT (CAO Code DT407) - 4 years
This course will provide students with the knowledge, skills and abilities for effective kitchen management. Students will be taught specialist skills in Culinary Arts Operations, Culinary Arts Studies, Food Safety & Technology, Restaurant Service and Gastronomy.
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