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Fáilte Ireland launches podcast to help tourism businesses drive efficiency and maximise revenue


Series One of the Fáilte Ireland Inside Tourism Business Podcast looks Inside Food with insights and expert advice on how to innovate and run a more successful food operation 

Fáilte Ireland’s Inside Tourism Business Podcast will offer expert advice, insights and practical tools to help tourism businesses navigate the challenges they are facing.

Running every Tuesday for seven weeks from March 2, Series One of the new podcast looks Inside Food, examining the consumer trends that will shape eating out when businesses can re-open, menu innovation, food costs and how to reduce food waste, improve service quality and drive sales.  

Hosted by Ruth Hegarty, Director of egg&chicken consulting, the podcast, over the next seven weeks, will feature food expert and chef Niall Hill of Niall Hill Foods, hotel operations specialist, Joe Quinn and Managing Director of Neary Marketing & Communications, Cariona Neary along with guests from across the industry from chefs to hoteliers who are innovating their businesses to survive the COVID-19 crisis.  

Speaking about the podcast, Amanda Horan, Enterprise Development Manager at Fáilte Ireland said:

“The Inside Food podcast series will help businesses reflect and consider ways to further their efficiencies while maximising revenue. Our experts and industry guests will look at how businesses can begin to adapt their offerings now to suit new consumer demands and provide a safe environment for guests when it is safe to re-open.”

Episode 1 will look at consumer trends that will shape eating out once the industry re-opens and will air on Tuesday, 2nd March. Subscribe now wherever you listen to your podcasts or visit www.failteireland.ie/podcasts for more details.

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