Taste the Island Buyers Guide 2020

Food and Drink Experiences Meet the Maker: Connoisseur Experience and Guinness Academy GUINNESS STOREHOUSE www.guinness-storehouse.com/en/connoisseur-experience Enjoy a truly special and memorable Guinness ‘Connoisseur’ Experience at Guinness Storehouse. This exclusive bar, tucked away in a corner of the fourth floor offers private visitors a tutored session with an official Guinness Connoisseur, bringing you on a tasting journey leading right to the heart of the infamous black stuff. Dip into Dublin’sWhiskey Distilleries Dip into Dublin’s Whiskey Distilleries, to get a flavour of the resurgence of IrishWhiskey and discover how it is now the fastest growing spirit category in the world and enjoy a tour and tasting. JAMESON DISTILLERY BOW ST www.jamesonwhiskey.com/en-IE/visit-us/jameson-distillery-bow-st TEELINGS DISTILLERY www.teelingwhiskey.com DUBLIN LIBERTIES DISTILLERY www.thedld.com PEARSE LYONS DISTILLERY www.pearselyonsdistillery.com ROE AND CO www.roeandcowhiskey.com IRELAND’SWHISKEY MUSEUM www.irishwhiskeymuseum.ie Learn the origins of Irish whiskey, its rise to glory and its dramatic fall and discover some new Irish whiskey brands. Enjoy the wonderful stories told by their entertaining guides as they bring your clients through the ages of Irish whiskey. Visit a 19th Century Old Flour Mill SKERRIES MILLS www.skerriesmills.ie Since the 12th century flour has been milled at this unique location. The fully restored complex brings to life the authentic workings of a five-sail windmill, a four-sail windmill, water mill and bakery of the 1800s. This provides the visitor with examples of how wind and water energies were harnessed by our ancestors. Make it Yourself: COOKS ACADEMY www.cooksacademy.com This school offers a broad range of culinary programmes. Opt for a 2 hour 30 minutes or 4-hour hands on experience geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. “Catch and Cook” HOWTH CASTLE COOKERY SCHOOL www.howthcastlecookeryschool.ie This class starts out early with two hours of fishing in Dublin Bay under the eye of your skipper, David Doyle. Return to the cookery school for a light lunch and then straight into a 2-hour hands on class where you will be shown how to cook and clean whole native brown crab.We’ll show you how to clean out your catch and prepare it for grilling. DUBL IN 37