Taste the Island Buyers Guide 2020

In Ireland’s Ancient East , the cuisine is ancient, simple and profound. Rich green pastures in this temperate region yield dishes rich in Irish tradition, from world famous grass-fed beef or a floury blaa or Irish soda bread hot from artisan bakeries. Savour a local whiskey and traditional music session fire-side in a country pub or step back in time to feast at a grand country house, to experience a true taste of Ireland’s living food culture. 44