2013 Archive
Ireland welcomed over three million overseas holidaymakers in 2013. Why did they come, how did they plan their holiday and what did they think of their Irish experience? Download the Visitor Attitudes Port Survey Report 2013...
Both bed and room occupancy in hotels increased in 2013, with both at their highest levels since 2007. Falling capacity and increasing demand meant that both bed and room occupancy rates were at their highest recorded levels for more than 5 years.
An overview of Irish residents' travel within the Republic of Ireland in 2013.
Almost 300,000 overseas coach tourists came to Ireland in 2013, almost half of whom came from North America. Find out more by downloading our profile of coach tourism in Ireland 2013.
Compare the behaviour and characteristics of overseas visitors to tourism regions in Ireland in 2013, and find out where our domestic visitors went.
Over three and a half million overseas visitors to Ireland visited a historical or cultural attraction in 2013, and more than one and a half million visited gardens. Find out more about overseas visitors participation in cultural activities in 2013.
Almost three quarters of a million overseas visitors engaged in hiking/hillwalking while in Ireland in 2013. Find out more about overseas visitors who engage in activities in Ireland in “Activity product usage among overseas visitors 2013.
During the summer of 2013, we asked holidaymakers around the Ring of Kerry to tell us about their holiday experience. Find out what their highlights were, what they did, where they stayed and ate and how they rated aspects of their experience
During the summer of 2013, we asked holidaymakers along the Shannon Corridor to tell us about their holiday experience. Find out what their highlights were, what they did, where they stayed and ate and how they rated aspects of their experience.
During the summer of 2013, we asked holidaymakers around the South East to tell us about their holiday experience. Find out what their highlights were, what they did, where they stayed and ate and how they rated aspects of their experience.