Future trends and best practice...

Enterprise level case studies

Enterprise level case studies

For the tourism and hospitality sector, food tourism represents an important component in the recovery from the impact of COVID-19. Business and destinations are using food tourism to generate local demand and play an enhanced role in the visitor experience across food service outlets from cafes, restaurants and pubs serving food. 

Find out more about emerging trends and best practice...

320x120 Cork-City-Food

Find out more about the future trends influencing the food scene and evolutions of best practice in enterprise.

Download the enterprise report [pdf, 39KB]
320x120 Enterprise-Food-Case-Studies

Read these world-class case studies to see what you can learn from how enterprises have responded to COVID-19.

Download the case studies [pdf, 3.4mb]