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    Smoked seafood pie with green salad

    25 February 2012

    Seafood pie with mash topping

    Quantity Ingredients Unit Price Unit Cost
    300g Smoked haddock €6.50 kg €1.95
    200g Mussel meat €4.00 kg €0.80
    150g  Sole fillets €10.50 kg €1.58
    2 head Sauté veg mix €0.40 each €0.80
    1kg Potatoes €0.65 kg €0.65
    50g  Butter €4.00 kg €0.20
    200ml Cream €1.78 litre €0.36
    20g Fish stock bouillon €13.70 kg €0.28
    300ml  Water €0.00 litre €0.00
    100g Mixed salad leaves €0.02 g €2.00
    4 head Sauté veg mix €0.40 each €1.60

    Costings for recipe
    Overall cost of recipe €10.22
    Wastage @ 4% €0.40
    Total food cost €10.62
    Portion yield 8
    Cost per portion €1.32

    Method

    1. Steam the fish until just cooked.

    2. Sweat the vegetables in a little butter add the cream and stock, reduce.

    3. Add the flaked fish, place in the bottom of pie dish top with creamy mash, bake in the oven.

    4. Serve with green salad.

    Any prices supplied are for guidance only and should be changed to reflect those of the individual business.