Morning
Location: Louisburgh, Co. Mayo
Duration: 3 hours
The Bourke family, who have farmed livestock in this valley for over 7 generations, conduct guided tours highlighting the unique natural and cultural heritage within this majestic valley. Its woodlands, lakes, waterfalls, pristine sandy beaches and spectacular views of Killary Fjord, combine with its deserted famine village to provide a unique window into the west of Ireland as it used to be. Visitors also get to experience life on the farm with pet lamb feeding and a working sheepdog demonstration ensuring an unforgettable immersive experience.
Lunch
Location: Bridge Street, Westport
Afternoon
Location: Westport, Co. Mayo
Duration: 2 hours
An immersive bread making experience in the beautiful heritage town of Westport. Your chatty local hosts Mary and Carmel will introduce you to fascinating aspects of Irish food culture and heritage. Discover how Irish country butter is made and all the piseogs (superstitions!) surrounding it. Guests make their own traditional Irish soda scones and Irish brown soda bread and while in the oven, it’s time for a sit-down together and a chat over a cup of tea.
Dinner and accommodation
Location: Cong, Co. Mayo