The breakfast effect - unlock breakfast's hidden potential
Thursday, 8 October 2026 10:00 - 12:00
Online
Free
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Overview
Boost breakfast and brunch performance with this practical two-hour live online session designed for hospitality leaders responsible for breakfast and brunch operations.
What to expect
You'll learn how to:
- Challenge traditional breakfast assumptions and identify new opportunities for growth.
- Enhance guest experiences through stronger local identity, hero products, and standout presentation.
- Unlock new revenue streams through brunch, coffee and bakery offerings, meetings, all-day dining, and local trade.
- Make smarter decisions around pricing, labour, production, service, and food waste.
- Develop a focused 90-day action plan using a simple Measure → Improve → Grow framework.
Who is this course for?
This session is designed for hospitality professionals responsible for breakfast and brunch performance, including:
- Hotel General Managers
- Food and Beverage Managers
- Café and bar owner-managers
- Head Chefs
- Breakfast Chefs
- Restaurant Managers
- Hospitality business owners
- Operations Managers
- Guest experience leaders
- Teams looking to grow breakfast and brunch revenue
Whether you run a hotel, café, restaurant, or mixed hospitality venue, this session will help you identify practical ways to improve your breakfast offer, enhance the guest experience, and drive commercial performance.
Unlock breakfast's hidden potential
Thursday, 8 October 2026 10:00 - 12:00
Ready to get started? Practical, relevant, and live. Learn together and build skills you can use straight away.