Hospitality & Service Skills

The fundamentals of food and beverage service - polishing glasses

Online

Free

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Hotel banquet staff member raising a wine glass to check its clarity in a set dining room with silver candelabras
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Overview

Learn how to hygienically and safely polish glasses, an essential part of creating a great first impression for your customers. In food and beverage service, presentation is everything — what customers see and touch must meet the highest possible standards.

The quality of service delivered by food and beverage staff heavily impacts how businesses within the Irish tourism industry grow. Use this training to ensure your customers have positive experiences.

This course is part of a series of short videos covering the fundamentals of food and beverage service. Each video supports the induction of new staff, the ongoing training of existing staff, and helps people build a long-term career in the industry.

Use the videos as guidance only. As each business is different, you can adjust the advice to suit your specific work practices.

Who is this course for?

Anyone involved in food and beverage service, including new and individuals looking to upskill

The fundamentals of food and beverage service - polishing glasses

Free online hospitality skills course

Practical, relevant, and free. Learn at your own pace and develop skills that make a real difference.

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