Consumer behaviour research
You are here: HomeProduct development
  • Food tourism
  • Research and innovation
  • Consumer behaviour research Print Page
  • Consumer behaviour research

    The food and beverage sector has been greatly impacted by different lockdowns and restrictions imposed due to COVID-19. The ability of businesses to pivot and adapt has been crucial to the survival of many. Our surveys and consumer behaviour research explore these shifts and offer insights into ways businesses can adapt, pivot and learn from this research.

    Summary report: Out of Home Eating National Survey 2020

    320x120 Nano-Nagle-Place

    Read the summary version of the 'Out of Home Eating National Survey 2020' and find out more about changes to eating out and ordering in.

    Download the summary report for 'Out of Home Eating National Survey' [pdf, 2MB]

    Full report: Out of Home Eating National Survey 2020

    320-out-of-home-survey-image

    Learn more about the changes in consumer behaviours and preferences to eating-out during COVID-19 and how the sector can best adapt.

    Download the full report 'Out of Home Eating National Survey' [pdf, 3.6MB]