F&B 360°: Building commercial resilience in food and beverage

Is your food and beverage operation under commercial pressure? F&B 360 gives hotels and visitor attractions expert one-to-one advisory support, a diagnostic survey and a tailored commercial roadmap to strengthen performance and protect margins. 

Application statusOpen
Key informationOpen to new applications until 21 October
Commitment12–18 months (GM: 2-3 hours per month. F&B team: 4 hours per month)
Value of support€10,000
State aidApplicableWhat is this?

Is this programme right for you?

Check before you apply

Are you?

A registered hotel, an established visitor attraction or a hospitality focused tourism business in the Republic of Ireland with an in-house food and beverage offer.

Is food and beverage a priority?

Food and beverage must be a key revenue stream for your business.

What's in it for you?

F&B 360° is designed to help senior leaders and their food and beverage teams strengthen commercial performance. 

Work with experienced food and beverage advisors to identify priorities and take practical action. 

Get a clear, co-created plan focused on your biggest commercial opportunities. 

F&B 360° involves the full food and beverage team, creating shared momentum and improving food and beverage literacy. 

Align with emerging trends and sustainable operating models. 

Follow the F&B journey from needs assessment to resilience review calls to tailored supports.

  • Eligibility

    View guidelines on eligibility, commitment and what to prepare before applying.

  • Programme journey

    Follow the programme journey from needs assessment to resilience and tailored supports.

  • Help and resources

    Find answers to common questions, useful resources and everything you need to prepare for the programme.