Are you?
A registered hotel, an established visitor attraction or a hospitality focused tourism business in the Republic of Ireland with an in-house food and beverage offer.
Is your food and beverage operation under commercial pressure? F&B 360 gives hotels and visitor attractions expert one-to-one advisory support, a diagnostic survey and a tailored commercial roadmap to strengthen performance and protect margins.

A registered hotel, an established visitor attraction or a hospitality focused tourism business in the Republic of Ireland with an in-house food and beverage offer.
Food and beverage must be a key revenue stream for your business.
F&B 360° is designed to help senior leaders and their food and beverage teams strengthen commercial performance.
Work with experienced food and beverage advisors to identify priorities and take practical action.
Get a clear, co-created plan focused on your biggest commercial opportunities.
F&B 360° involves the full food and beverage team, creating shared momentum and improving food and beverage literacy.
Align with emerging trends and sustainable operating models.
See how tourism businesses are driving results with F&B 360°.

Learn how an independent Sligo hotel reduced food and wage costs through the F&B 360° programme.

Learn how Radisson Sligo used F&B 360° to drive continuous improvement.
View guidelines on eligibility, commitment and what to prepare before applying.
Follow the programme journey from needs assessment to resilience and tailored supports.
Find answers to common questions, useful resources and everything you need to prepare for the programme.