Food tourism
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Food tourism

Food and beverage consumption accounts for 35% of all international tourism revenues. Ireland's food and beverage offering has a significant role to play in the tourism industry's recovery from the impact of COVID-19. 

Our goal is to ensure that Irish food and beverage operators are positioned to deliver a world-class offering that is consistent, value for money yet profitable.

Explore our insights and innovation resources for the latest on consumer behaviour.

Insights and innovation

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Explore our research and innovation resources for the latest on customer behaviour.

Learn from the latest food tourism research

COVID-19 Safety Charter

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Designed to give comfort and reassurance to employers, employees and customers that your business is ready to re-open safely.

Apply for the COVID-19 Safety Charter

Webinars

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Watch our series of webinars to help you deliver a world-class food and drink offering.

Watch the webinars

COVID-19 Support Hub

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We have created an extensive range of business supports to guide you through operating your business during COVID-19.

Access a range of supports