Food tourism
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  • Food tourism

    Food and beverage consumption accounts for 35% of all international tourism revenues. Ireland's food and beverage offering has a significant role to play in the tourism industry's recovery from the impact of COVID-19. 

    Our goal is to ensure that Irish food and beverage operators are positioned to deliver a world-class offering that is consistent, value for money yet profitable.

    Explore our insights and innovation resources for the latest on consumer behaviour.

    Insights and innovation


    Explore our insights and innovation resources for the latest on customer behaviour.

    Learn from the latest food tourism research

    COVID-19 Safety Charter

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    Designed to give comfort and reassurance to employers, employees and customers that your business is ready to re-open safely.

    Apply for the COVID-19 Safety Charter


    310-120 FineDiningLimerick

    Watch our series of webinars to help you deliver a world-class food and drink offering.

    Watch the webinars

    COVID-19 Support Hub

    310 FiveFingerStrand

    We have created an extensive range of business supports to guide you through operating your business during COVID-19.

    Access a range of supports