Food tourism
You are here: HomeProduct development
  • Food tourism Print Page
  • Food tourism

    Food and beverage consumption accounts for 35% of all international tourism revenues. Ireland's food and beverage offering has a significant role to play in the tourism industry's recovery from the impact of COVID-19. 

    Our goal is to ensure that Irish food and beverage operators are positioned to deliver a world-class offering that is consistent, value for money yet profitable.

    Explore our insights and innovation resources for the latest on consumer behaviour.

    Insights and innovation

    310-120GalgormCocktails

    Explore our insights and innovation resources for the latest on customer behaviour.

    Learn from the latest food tourism research

    Webinars

    310-120 FineDiningLimerick

    Watch our series of webinars to help you deliver a world-class food and drink offering.

    Watch the webinars